A couple weekends ago, my friend Maggie and I road tested a rockin’ brunch place in the 7th arrondissement called Coutume. We couldn’t have been more pleased! Surprised by their reasonable prices (considering the area), the great food, and almost scientific coffee, the whole brunch experience ended up lasting a good three hours!
Coutume’s specialty is by far their coffee. Roasting the beans themselves, they have a large selection of pain-stakingly chosen coffee beans that once roasted, are used to produce their coffee beverages which are prepared in four different ways: expresso machine, siphon (very strong), conical drip, and the very rare cold drip apparatus. For coffee conoisseurs, there isn’t anything else like this in Paris, so a definite must!
However after a coffee or two, if you have the tendacy to get the jitters like Maggie and I, you might want to sit down and enjoy the 3 course 20 euro brunch. A to die for home-made muesli with apple compote and fromage blanc starts it off in addition to freezed squeezed orange or grapefruit juice. The next course can be a standard eggs and bacon with potatoes, or variations with salmon, or a breakfast burrito. Everything was just delicious and the service was unprententious and helpful, always a plus!
The ambiance, with its beaker water carafes and clipboard menus, was halfway between laboratory and trendy resto. With plants creatively growing out of sinks, bags of green coffee beans lining the back, unfinished paint on the walls, and a large roaster, one gets the taste of the craft and science involved in making good coffee while enjoying a warm luminous yet slightly industrial atmosphere.
Coutume welcomes the coffee drinker with his or her newspaper (or should we say iPad these days?), so don’t feel obligated to brunch if you just want to hang out at the coffee bar or study. We saw several people in there who were simply enjoying a great coffee while websurfing or reading! So give it a try, experiments in this “lab” are always a success!
47 rue de Babylone