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So while most tourist guides will try to convince you that Ladurée macaroons are Paris’s signature dessert, that is only because they have yet to discover the magic of the French “choux” made fresh every day in the Marais by the patisserie Popelini.
Popelini has perfected the difficult dough and unctuous cream that make the most melt in your mouth cream puffs. Specialized in the fabrication of this pastry alone, Popelini creates cream puffs of all flavors such as pistachio, coffee, hazelnut, violet, rose, and bourbon vanilla.
It all got started when owner Lauren Koumetz decided to branch out and expand upon the classic vanilla cream puff. Mastering the complicated recipe was a task in itself, but Popelini’s pastry chef Alice Barday managed to do so and went beyond by creating exquisite cream flavors and icing.
Packaged in cute colorful boxes, Popelini’s cream puffs are truly delectable and well, très chou!
29, rue Debelleyme,
Tel: 01 44 61 31 44
Open from Tuesday to Sunday from 11am to 7:30pm